ZenKimchi

ZenKimchi has been exploring Korean food in Korea since 2004. Featured in The New York Times, Bizarre Foods with Andrew Zimmern, Lonely Planet and other Korean and Western media.

Founded by Joe McPherson in 2003, ZenKimchi is the longest running food blog in Korea. Joe, who is also the dining editor for 10 Magazine, is a Korean food enthusiast, writer, blogger, consultant and full-time dad! Joe is the only non-Korean judge for the Korean section of the Miele Guide, he has publications in Lonely Planet, Time Out Seoul and various guide books covering food - however, don't ever call him a food critic. You can meet Joe at one of the many food tours or pop-restaurants or hear him talk about Korean food in one of his many foodcasts.

Zenkimchi is a Korean food consulting service, food tour organizer, cooking class specialist, and professional food & restaurant review blog. Very popular is their famous concept: 'Pop-Up Restaurants', a one-day restaurant located in secret locations all around Seoul. You can sign up for this online. Check out their facbook page for more info. Another popular feature is their foodcast talking about Korean food, restaurants and everything that is new in Korean cuisine in Seoul. Highly popular among followers and fans, follow their foodcasts here.